{"id":1442,"date":"2026-03-26T09:31:07","date_gmt":"2026-03-26T08:31:07","guid":{"rendered":"https:\/\/scavengers.cat\/?p=1442"},"modified":"2026-03-26T11:27:15","modified_gmt":"2026-03-26T10:27:15","slug":"ruth-blasco-del-estenedor-al-rebost-la-historia-de-la-conservacio-dels-aliments","status":"publish","type":"post","link":"https:\/\/scavengers.cat\/ca\/ruth-blasco-del-estenedor-al-rebost-la-historia-de-la-conservacio-dels-aliments\/","title":{"rendered":"Ruth Blasco \u2014 De l&#8217;estenedor al rebost: la hist\u00f2ria de la conservaci\u00f3 dels aliments"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.27.4&#8243; background_color=&#8221;#1e1d1c&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row admin_label=&#8221;row&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_margin=&#8221;|auto|13px|auto||&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_image src=&#8221;https:\/\/scavengers.cat\/wp-content\/uploads\/2026\/03\/urn_ard_image_89c8e0282c87541c.jpg&#8221; title_text=&#8221;urn_ard_image_89c8e0282c87541c&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; box_shadow_style=&#8221;preset4&#8243; box_shadow_horizontal=&#8221;5px&#8221; box_shadow_vertical=&#8221;5px&#8221; box_shadow_color=&#8221;#FBB468&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_image][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;4.27.4&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<div class=\"flex flex-col text-sm pb-25\">\n<section class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:8daf5778-1b68-4b9d-8f80-9fc82011c905-1\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"true\" data-turn=\"assistant\">\n<div class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\">\n<div class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\">\n<div class=\"flex max-w-full flex-col gap-4 grow\">\n<div data-message-author-role=\"assistant\" data-message-id=\"d6d398f9-2327-4225-8fb2-4b0048096fa3\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+&amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden\">\n<div class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\">\n<p data-start=\"0\" data-end=\"282\">Fruita seca, carn fumada, ous conservats en aigua de cal\u00e7, pastanagues guardades en sorra, xucrut en una olla de terrissa: les provisions havien de durar sense refrigeraci\u00f3 fins a la seg\u00fcent collita; en cas contrari, amena\u00e7ava la fam. Avui dia, els aliments es conserven mitjan\u00e7ant l\u2019enllaunat i la congelaci\u00f3, sovint per gestionar l\u2019excedent. <\/p>\n<p data-start=\"284\" data-end=\"729\">Cr\u00e8dits:<br data-start=\"292\" data-end=\"295\">Autora: Renate Ell<br data-start=\"313\" data-end=\"316\">Editor: Thomas Morawetz<br data-start=\"339\" data-end=\"342\">Directora: Irene Schuck<br data-start=\"364\" data-end=\"367\">Directora t\u00e8cnica: Monika Gseanger<br data-start=\"402\" data-end=\"405\">Ponents: Susanne Schroder, Carsten Fabian, Gudrun Skupin<br data-start=\"462\" data-end=\"465\">Entrevistes amb: Ruth Blasco, arque\u00f2loga, Institut Catal\u00e0 de Paleoecologia Humana i Evoluci\u00f3 Social (IPHES); Dra. Constanze H\u00f6pken, arque\u00f2loga, Oficina Estatal per a la Conservaci\u00f3 de Monuments del Saarland; Prof. Dr. Uwe Spiekermann, historiador del consum, Hannover.<\/p>\n<p data-start=\"731\" data-end=\"975\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"20\" height=\"20\" aria-hidden=\"true\" data-rtl-flip=\"\" class=\"block h-[0.75em] w-[0.75em] stroke-current stroke-[0.75]\"><use href=\"\/cdn\/assets\/sprites-core-lbtco6v1.svg#304883\" fill=\"currentColor\"\/><\/svg>Enlla\u00e7os recomanats:<br data-start=\"747\" data-end=\"750\">Constanze H\u00f6pken: \u00abConservaci\u00f3 dels aliments a l\u2019antiguitat: fonaments cient\u00edfics i fonts historicoarqueol\u00f2giques\u00bb<br data-start=\"862\" data-end=\"865\"><a data-start=\"865\" data-end=\"973\" rel=\"noopener\" target=\"_new\" class=\"decorated-link\" href=\"https:\/\/www.verlagdrkovac.de\/open-access\/7300\/05._Hoepken._Konservierung_von_Lebensmitteln_in_der_Antike.pdf\">https:\/\/www.verlagdrkovac.de\/open-access\/7300\/05._Hoepken._Konservierung_von_Lebensmitteln_in_der_Antike.pdf<\/a><\/p>\n<p data-start=\"977\" data-end=\"1184\">Els ossos de c\u00e9rvol prehist\u00f2rics podrien oferir la prova m\u00e9s antiga d\u2019emmagatzematge d\u2019aliments en l\u2019antiguitat<br data-start=\"1055\" data-end=\"1058\"><a data-start=\"1058\" data-end=\"1182\" rel=\"noopener\" target=\"_new\" class=\"decorated-link\" href=\"https:\/\/www.smithsonianmag.com\/smart-news\/prehistoric-deer-bones-may-offer-earliest-evidence-ancient-food-storage-180973313\/\">https:\/\/www.smithsonianmag.com\/smart-news\/prehistoric-deer-bones-may-offer-earliest-evidence-ancient-food-storage-180973313\/<span aria-hidden=\"true\" class=\"ms-0.5 inline-block align-middle leading-none\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"20\" height=\"20\" aria-hidden=\"true\" data-rtl-flip=\"\" class=\"block h-[0.75em] w-[0.75em] stroke-current stroke-[0.75]\"><use href=\"\/cdn\/assets\/sprites-core-lbtco6v1.svg#304883\" fill=\"currentColor\"\/><\/svg><\/span><\/a><\/p>\n<p data-start=\"1186\" data-end=\"1362\" data-is-last-node=\"\" data-is-only-node=\"\">Uwe Spiekermann: \u00abAliments artificials. Nutrici\u00f3 a Alemanya des de 1840 fins a l\u2019actualitat\u00bb<br data-start=\"1267\" data-end=\"1270\"><a data-start=\"1270\" data-end=\"1362\" data-is-last-node=\"\" rel=\"noopener\" target=\"_new\" class=\"decorated-link\" href=\"https:\/\/uwe-spiekermann.com\/wp-content\/uploads\/2024\/05\/spiekermann_2018_kuenstliche-kost.pdf\">https:\/\/uwe-spiekermann.com\/wp-content\/uploads\/2024\/05\/spiekermann_2018_kuenstliche-kost.pdf<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"mt-3 w-full empty:hidden\">\n<div class=\"text-center\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"wp-block-buttons\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.ardsounds.de\/episode\/urn:ard:episode:d5380478a176d500\/\" target=\"_blank\" rel=\"noopener noreferrer\">Escolta aqui<\/a><\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fruita seca, carn fumada, ous conservats en aigua de cal\u00e7, pastanagues guardades en sorra, xucrut en una olla de terrissa: les provisions havien de durar sense refrigeraci\u00f3 fins a la seg\u00fcent collita; en cas contrari, amena\u00e7ava la fam. Avui dia, els aliments es conserven mitjan\u00e7ant l\u2019enllaunat i la congelaci\u00f3, sovint per gestionar l\u2019excedent. Cr\u00e8dits:Autora: Renate [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":1436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11],"tags":[],"class_list":["post-1442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ca"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ruth Blasco \u2014 De l&#039;estenedor al rebost: la hist\u00f2ria de la conservaci\u00f3 dels aliments - Scavengers ERC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/scavengers.cat\/ca\/ruth-blasco-del-estenedor-al-rebost-la-historia-de-la-conservacio-dels-aliments\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ruth Blasco \u2014 De l&#039;estenedor al rebost: la hist\u00f2ria de la conservaci\u00f3 dels aliments - Scavengers ERC\" \/>\n<meta property=\"og:description\" content=\"Fruita seca, carn fumada, ous conservats en aigua de cal\u00e7, pastanagues guardades en sorra, xucrut en una olla de terrissa: les provisions havien de durar sense refrigeraci\u00f3 fins a la seg\u00fcent collita; en cas contrari, amena\u00e7ava la fam. 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Avui dia, els aliments es conserven mitjan\u00e7ant l\u2019enllaunat i la congelaci\u00f3, sovint per gestionar l\u2019excedent. 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